Food Jar Stanley Legendary Food Jar+ Spork 0.4 l Pink 400 ml

The Stanley Legendary Food Jar+ Spork 0.4 l Pink 400 ml is a compact insulated food container designed to keep meals hot or cold for extended periods. With a 400 ml capacity and durable stainless-steel construction, this food jar offers a practical solution for on-the-go lunches, outdoor activities, and daily commutes. The integrated lid and included spork provide a single-package option for storing and eating food without additional utensils.

Advantages

The vacuum-insulated design maintains temperature, helping to preserve food quality for hours. Its 400 ml volume is sized for single meals or portions, balancing portability and capacity. Built to withstand regular use, the jar’s construction supports repeated opening and closing and resists everyday wear. The included spork is stored with the jar, offering immediate usability and reducing the need for separate cutlery.

Suitable for

• Carrying soups, stews, porridges or chilled salads
• Outdoor activities such as hiking, camping, and picnics
• Work or school lunches and daily commuting
• Short trips where a compact food container is preferred

Key specifications

• Capacity: 400 ml (0.4 l)
• Insulation: vacuum-insulated thermos design to retain hot or cold temperatures
• Material: stainless-steel exterior and interior for durability and ease of cleaning
• Colour: pink
• Included accessory: reusable spork stored with the jar
• Form factor: compact, single-portion food jar suitable for portable use

How to use

Preheat or pre-chill the jar by filling it with hot or cold water for a few minutes, then empty before adding your meal to maximize temperature retention. Fill the jar with prepared food, secure the lid tightly, and store upright in a bag or backpack. Use the included spork to eat directly from the jar. After use, disassemble the lid and spork if possible and wash all parts according to care instructions to maintain hygiene and performance.

Usage recommendations

For best results, avoid overfilling to the brim and allow extremely hot food to cool slightly before sealing to protect seals and maintain insulation effectiveness. Regularly clean the jar and spork with warm soapy water and dry thoroughly before storage.