Cast Iron Cocotte Staub 27 cm Grey, 5 kg, Model 40500-276-0

Staub cast iron cocotte, 27 cm diameter and approximately 5 kg, finished in grey enamel. Made from heavy-duty cast iron to provide even heat distribution and strong heat retention, this cocotte is suitable for braising, roasting, stewing and slow cooking on both stovetop and in the oven. The enamelled exterior resists staining and simplifies cleaning while the self-basting lid design helps concentrate and preserve flavours during long, gentle simmering.

Advantages

The Staub cocotte combines durable cast iron construction with an enamel finish for easier maintenance and long service life. Its weight and material ensure stable, even heat for slow-cooking methods, and the interior lid spikes promote continuous self-basting to retain moisture and intensify savory flavours. The product is suitable for use on a variety of heat sources, and its oven-safe design expands cooking options.

Suitable for

• Braising meat and vegetables
• Slow stews and casseroles
• Roasting small joints or poultry
• Simmering soups and sauces
• One-pot meals that require long, even cooking

When it may not be suitable

Because the cocotte is heavy (around 5 kg) and made of solid cast iron, it may be impractical for users who need a very lightweight or highly portable pan. It is also larger than single-serving cookware, so it may be more than required for very small households or when only quick, high-heat frying is needed.

Key specifications

• Material: Cast iron with enamel coating
• Diameter: 27 cm
• Typical weight: about 5 kg
• Capacity: approximately 3.2 litres
• Suitable for: stovetop and oven use
• Interior lid with condensation spikes for self-basting

How to use

Preheat the cocotte gradually to avoid thermal shock and use moderate heat for most slow-cooking applications. Sear ingredients directly in the cocotte if desired, then add liquids and place the lid to allow condensation to circulate and baste the food. Transfer to the oven for longer braising or stewing, and use oven mitts when handling due to retained heat. After cooking, allow the cocotte to cool before cleaning; wash with warm water and a soft brush or sponge and avoid harsh abrasives to preserve the enamel finish.

What to consider before purchase

• Weight and handling: heavy cast iron may be difficult to lift when full
• Size and capacity: 27 cm diameter and around 3.2 L may be more than needed for very small households
• Care requirements: enamel is durable but avoid metal scouring pads to prevent damage
• Heat sources: compatible with stovetops and oven, confirm suitability for induction if needed

Usage recommendations

For best results use moderate, steady heat for braises and stews, sear meats first for added flavour, and avoid thermal shock by not rinsing a hot cocotte with cold water. Allow the self-basting lid to work by cooking with the lid on for long, gentle simmering.