Cast iron stewing pan with lid Staub 28 cm, truffle — enamelled cookware

The Staub cast iron stewing pan with lid 28 cm, truffle — enamelled cookware is a high-quality kitchen essential designed for reliable cooking performance. Crafted from heavy-duty enameled cast iron, this stewing pan offers exceptional durability and temperature control. The 28 cm diameter provides ample space for preparing large family meals, braised dishes, and slow-cooked recipes. Featuring an elegant truffle finish, it transitions seamlessly from the kitchen stovetop to the dining table as a serving dish.

Advantages

The heavy-duty enameled cast iron construction ensures outstanding heat distribution across the entire base, preventing hot spots and ensuring your food cooks evenly. It also provides long-lasting heat retention, allowing dishes to stay warm for extended periods. The tight-fitting lid is specially designed to lock in moisture and natural flavours, ensuring tender and succulent results every time. Durable and resilient, this enameled cookware resists chipping and staining while remaining easy to clean after use.

Suitable for

• Braising meats and poultry
• Stewing vegetables and hearty stews
• Slow-cooking casserole dishes
• Preparing family-sized meals and entertaining guests
• Cooking on various stovetops and in the oven

When it may not be suitable

This heavy cast iron stewing pan may not be ideal for users seeking lightweight cookware, as it has a substantial weight due to its robust material. Additionally, it requires manual washing and proper drying to maintain the quality of the enamel and cast iron, making it less suitable for those who rely exclusively on daily dishwasher use.

Key specifications

• Product type: Cast iron stewing pan with lid
• Diameter: 28 cm
• Color: Truffle
• Material: Heavy-duty enameled cast iron
• Compatibility: Suitable for stovetop and oven use
• Lid: Tight-fitting for moisture retention

How to use

Before cooking, preheat the stewing pan gradually on low to medium heat to protect the enamel surface. Use wooden, silicone, or heat-resistant plastic utensils to avoid scratching the interior. Place ingredients inside, secure the tight-fitting lid to trap steam and flavours, and cook on the stovetop or transfer the entire pan directly into the oven as needed. Allow the pan to cool naturally before cleaning with warm water and mild soap, then dry thoroughly.

What to consider before purchase

• Verify that the 28 cm diameter fits your storage space and oven capacity
• Ensure you are comfortable lifting heavier cast iron cookware
• Check your stovetop compatibility for proper placement
• Confirm willingness to hand wash the cookware for longevity

For best results, always heat the pan gradually and avoid thermal shock by never placing a hot pan on a cold surface or adding freezing cold liquids directly into a hot pan.