Ramekin Staub Ceramique 700 ml Grey Round - Staub 700 ml ramekin, grey, round ceramic

Staub Ceramique grey round ramekin, 700 ml, is a ceramic dish designed for individual portions and small preparations. The 700 ml capacity accommodates desserts, soufflés, custards, gratins and side dishes. Finished with a durable glaze, the ramekin is suitable for oven use and can be used directly on the table for serving and storing prepared portions. Staub Ceramique construction provides even heat distribution for consistent baking results and straightforward cleaning after use.

Advantages

The Staub Ceramique ramekin offers a stable ceramic body with a resistant glazed surface that simplifies cleaning and resists staining. Its even-heat ceramic material promotes uniform cooking and browning of custards, soufflés and gratins. The 700 ml size is versatile for single portions and moderate shares, while the neutral grey colour fits various table settings. The round shape is suited to traditional recipes and modern plating.

Suitable for

• Baking individual desserts such as crème brûlée, custards and soufflés
• Preparing and serving small gratins and side dishes
• Portioning and storing prepared food in the refrigerator
• Table service and plated presentations in home and professional kitchens

Key specifications

• Material: glazed ceramic
• Shape: round
• Capacity: 700 ml
• Colour: grey
• Suitable for oven use and table service
• Finish: durable glazed surface for easy cleaning

How to use

Preheat the oven to the temperature specified by your recipe and place the filled ramekin on a baking tray or in a water bath if required by the preparation. Use oven mitts when handling the hot ceramic. After baking or serving, allow the ramekin to cool before cleaning. The glazed surface can be washed by hand or in a dishwasher according to general ceramic care recommendations; avoid sudden temperature shocks to prevent thermal stress.

Usage recommendations

For best results with custards and soufflés, bring ingredients to room temperature before baking and use a water bath to ensure even gentle cooking. Avoid transferring a hot ramekin directly to cold surfaces or cold water to reduce the risk of cracking.