Cast Iron Cocotte Staub Special Cocotte 2.8 L, grey, round Dutch oven

Staub Special Cocotte cast iron cocotte, 2.8 L capacity, round shape and grey enamel finish. Made from heavy-duty enameled cast iron, this Dutch oven is designed for even heat distribution and long heat retention to support slow cooking, braising and roasting. The tight-fitting lid helps trap steam and flavors, while the robust construction allows use on stovetops and in ovens for versatile meal preparation.

Advantages

The enameled cast iron construction provides consistent, long-lasting heat retention and uniform heat distribution across the cooking surface. The tight lid seals in moisture for tender results in stews, casseroles and slow-cooked dishes. The smooth enamel interior resists sticking and simplifies cleaning compared with bare cast iron, while the durable exterior enamel protects the cookware and preserves appearance. Compatible with a variety of heat sources, the cocotte is suitable for both stovetop searing and oven roasting.

Suitable for

• Slow-cooking stews and braises
• Casseroles and one-pot meals
• Searing and finishing meats
• Baking bread and oven-roasted dishes
• Everyday family meal preparation

Key specifications

• Capacity: 2.8 litres
• Shape: Round
• Material: Enameled cast iron
• Finish: Grey enamel interior and exterior
• Suitable for: Stovetop and oven use
• Heat characteristics: Excellent heat retention and even distribution

How to use

Preheat the cocotte gradually to the desired temperature on the stovetop or in the oven. Use moderate heat for most recipes to take advantage of the cast iron's heat retention; increase briefly for searing if required. Add ingredients and cover with the tight-fitting lid to retain moisture during slow cooking. After use, allow the cookware to cool before washing; clean using warm water and a soft brush or sponge. Avoid using harsh abrasives to preserve the enamel finish.

Usage recommendations

For best results, start recipes on the stovetop to sear ingredients, then transfer the cocotte to a preheated oven to finish braising or roasting. Use wooden or silicone utensils to avoid scratching the enamel, and dry thoroughly after washing to prevent damage to the enamel surface.