Staub Round Cast Iron Pot La Cocotte 20cm 2.2 ltr Cherry Blossom

The Staub Round Cast Iron Pot La Cocotte 20cm 2.2 ltr Cherry Blossom is a premium piece of cookware designed for everyday cooking, slow cooking, braising, roasting, and baking. Crafted from durable cast iron, this pot ensures exceptional heat distribution and retention, allowing ingredients to cook evenly and develop rich flavors. Finished in a distinct Cherry Blossom color, it functions as both a reliable kitchen tool and an elegant serving dish that can go straight from the oven or hob to the dining table.

Advantages

This cast iron pot offers superior thermal retention, keeping food warm long after the heat source has been turned off. The heavy, tight-fitting lid features specialized interior spikes that continuously circulate moisture back onto the food, ensuring tender and juicy results during long braising processes. Its robust enamelled interior resists scratching, does not require seasoning, and is easy to clean. The cookware is compatible with all hob types, including induction, and is fully oven-safe, providing versatile cooking options for various recipes.

Suitable for

• Slow cooking stews, casseroles, and pot roasts
• Braising meats and vegetables with moisture retention
• Baking crusty artisan bread inside the oven
• Preparing soups, sauces, and one-pot meals
• Serving dishes directly at the dining table

When it may not be suitable

Due to the substantial weight of cast iron, this pot may not be suitable for users who prefer lightweight cookware or have difficulty lifting heavier items. Additionally, its 2.2-litre capacity and 20 cm diameter are best suited for smaller households or individual portions, meaning it may lack sufficient space when preparing meals for large families or groups.

Key specifications

• Material: Durable cast iron with enamel coating
• Diameter: 20 cm
• Capacity: 2.2 litres
• Color: Cherry Blossom
• Hob compatibility: All types including induction
• Oven compatibility: Safe for oven use

How to use

Before cooking, preheat the cast iron pot gradually on low to medium heat to protect the enamel and ensure even temperature distribution. Add your ingredients along with liquids or oils as needed for your recipe. For baking bread or slow-roasting, the pot can be placed directly into the oven. Always use oven mitts or heat-resistant pads when handling the pot during and after cooking, as the cast iron body and handles become extremely hot. Allow the pot to cool down naturally before washing, and avoid using abrasive cleaners to preserve the enamel finish.

What to consider before purchase

• Check if the 2.2-litre capacity meets your everyday portion requirements
• Ensure your kitchen storage and oven space can accommodate a 20 cm cast iron pot
• Confirm compatibility with your specific hob type
• Consider the weight of the pot and your comfort handling heavy cookware

For best results, wash the pot by hand with warm soapy water and dry it thoroughly before storing. Avoid thermal shock by never placing a hot pot into cold water.