Cast iron single pan Staub Cocotte, 18 cm diameter, black, 2.7 kg

Staub Cocotte single pan, 18 cm diameter in black enamel, is a cast iron cookware piece designed for individual portions. With a 2.7 kg mass and a durable enamel finish, this cocotte provides even heat retention and steady cooking temperatures for stovetop and oven use. The heavy cast iron body and tight-fitting lid create an environment for slow simmering and braising, while the enamel coating resists wear and simplifies cleaning. The lid features an internal self-basting surface that redistributes condensation to keep food moist and concentrated in flavour.

Advantages

The cast iron construction ensures consistent heat distribution and long heat retention, allowing food to cook evenly without hot spots. The enamel finish prevents direct contact between food and bare metal, reducing maintenance and eliminating the need for seasoning. The heavy lid with self-basting spikes promotes continuous moisture circulation, enhancing natural simmering and concentrating flavours. Designed for both stovetop and oven, the cocotte is durable and suitable for serving individual portions directly from pot to table.

Suitable for

• Braising small cuts of meat and poultry
• Slow simmering stews and sauces for one or two servings
• Cooking grains, risottos and single-portion casseroles
• Oven finishing and browning of individual portions
• Serving dishes directly at the table

Key specifications

• Material: enameled cast iron body and lid
• Diameter: 18 cm (cooking surface suited for single portions)
• Weight: approximately 2.7 kg for stable heat retention
• Finish: black enamel coating for ease of cleaning and corrosion resistance
• Heat sources: suitable for gas, electric, ceramic hobs and oven use
• Lid design: heavy, tight-fitting lid with internal self-basting surface

How to use

Preheat the pan slowly on a medium setting to avoid thermal shock. Use a small amount of oil or fat when browning ingredients, then reduce heat to allow gentle simmering. Place the lid firmly to retain moisture and let the internal self-basting surface redistribute condensation over the food. When using in the oven, bring the cocotte to the required temperature gradually and avoid sudden extreme temperature changes. After cooking, allow the cocotte to cool slightly before washing to protect the enamel surface.

Usage recommendations

For best results, use low to medium heat for extended simmering and braising to take advantage of the cast iron's heat retention and the lid's self-basting action. Avoid metal utensils that could chip the enamel; use wooden, silicone or heat-resistant nylon tools. Clean with warm water and a soft brush or sponge; avoid aggressive scouring powders. If stubborn residues remain, soak with warm water before cleaning. Allow the cocotte to dry fully before storing.