Mini frying pan Staub 12 cm round cast iron, 12 cm diameter

Compact 12 cm round cast iron mini frying pan by Staub is engineered for precise cooking of small portions. Its 12 cm diameter and cast iron construction deliver steady heat retention and even distribution for tasks such as searing, frying and warming. The pan is suitable for stovetop use and oven finishing, providing consistent results across different heat sources and long-term durability typical of seasoned cast iron cookware.

Advantages

The small round shape allows controlled cooking of single servings and delicate items while minimizing oil consumption. Cast iron construction provides excellent thermal mass for gradual, uniform heating, reducing hot spots. The robust build supports high-temperature searing and oven use, and the smooth interior surface becomes easier to maintain with regular seasoning. Compact dimensions simplify storage and make the pan convenient for individual portions or side dishes.

Suitable for

• Cooking single servings such as eggs, small omelettes or pancakes
• Searing small cuts of meat, scallops or shrimp
• Finishing dishes in the oven and maintaining serving temperature
• Preparing side dishes, sauces or reductions for individual plates
• Portion-controlled meal preparation and small-batch recipes

Key specifications

• Material: cast iron for high thermal mass and durability
• Shape: round with 12 cm internal diameter
• Suitable heat sources: gas, electric, ceramic and oven-safe
• Finish: enamelled or pre-seasoned interior depending on model for easier maintenance
• Weight: compact and sturdy, designed for stable contact with heat

How to use

Preheat the mini frying pan gradually to ensure even temperature across the cooking surface. Add a small amount of fat or oil appropriate for the recipe to prevent sticking and enhance searing. Use the pan on medium to medium-high heat for searing or frying small portions; transfer to a preheated oven if a higher or sustained temperature is required for finishing. After use, allow the pan to cool slightly before cleaning. Clean with warm water and a brush or non-abrasive pad; avoid harsh detergents if preserving seasoning. Dry thoroughly and apply a thin layer of cooking oil to protect the surface if storing between uses.

Usage recommendations

For best performance, preheat the pan gradually and use sufficient fat to create a thin protective layer while cooking. Regular light seasoning and proper drying after cleaning will help maintain the cooking surface and extend service life.