Electric Knife Steba EM 3 120 W White

The Steba EM 3 electric knife with a 120 W motor is designed for controlled, continuous slicing of bread, cooked meats and vegetables. Its ergonomic white housing provides a comfortable grip for extended use, while the stainless steel blades deliver consistent cutting performance. The compact design simplifies storage and the appliance is intended for household kitchen tasks where precision and ease are required.

Advantages

The 120 W motor offers steady power for uniform slices without frequent manual effort. Stainless steel blades resist corrosion and maintain edge integrity for precise cuts. An ergonomic handle reduces hand fatigue and improves grip stability during operation. The unit’s straightforward assembly and disassembly support easy cleaning and hygienic maintenance. Compact footprint and simple controls make the knife practical for everyday kitchen use.

Suitable for

• Slicing loaves of bread and baguettes
• Portioning roasted and cooked meats
• Cutting firm vegetables and fruits
• Preparing sandwiches, cold cuts and party platters

Key specifications

• Power: 120 watts
• Blade material: stainless steel
• Housing colour: white
• Design: ergonomic handle for comfortable grip
• Intended use: household kitchen slicing

How to use

Fit the stainless steel blades securely according to the manufacturer’s alignment marks, then connect the appliance to a suitable mains outlet. Hold the knife with a firm but relaxed grip and position the blade at the starting point of the item to be sliced. Apply gentle, steady forward motion while allowing the motorised blades to do the cutting; avoid forcing the knife through dense items. After use, disconnect from power, detach the blades and rinse or wash them following safe cleaning instructions for stainless steel components. Wipe the housing with a damp cloth and ensure all parts are fully dry before storage.

Usage recommendations

The electric knife is intended for domestic kitchen use only. Do not use the appliance on frozen food, bones, or extremely hard materials to avoid damage to the blades or motor. Always handle the blades with care when assembling, cleaning or storing and keep the appliance out of reach of children. Follow local electrical safety guidelines and allow the motor to cool between extended cutting sessions.