Vacuum Sealer Stollar BVS700 Black Silver

The Stollar BVS700 Black Silver vacuum sealer combines a compact, modern appearance with practical vacuum sealing performance for home kitchens and small food businesses. Designed to remove air efficiently and create airtight seals, this model operates at a vacuum pressure of 9 mbar and features an intuitive LED display for status and mode indication. The unit supports standard vacuum sealing tasks, helping to preserve freshness, reduce waste and protect food from freezer burn.

Advantages

The Stollar BVS700 offers precise vacuuming at 9 mbar and a clear LED display that simplifies operation and monitoring. Its black and silver housing provides a durable, easy-to-clean surface suitable for countertop use. The vac seal function produces reliable, uniform seals that limit air ingress and moisture loss. Compact dimensions and straightforward controls make it suitable for everyday kitchen use and small-scale commercial packing.

Suitable for

• Sealing raw meats, fish and poultry for freezer storage
• Preserving cooked meals and leftovers to extend shelf life
• Packaging dry goods, nuts and bulk ingredients to retain aroma
• Portioning and sous-vide meal preparation
• Small business product packaging and short-run food production

Key specifications

• Vacuum pressure: 9 mbar for effective air removal
• Control interface: LED display for mode and status information
• Design: black and silver exterior with countertop form factor
• Functionality: vac seal operation for creating airtight seals
• Intended use: domestic and small commercial food preservation

How to use

Place food items in suitable vacuum bags and position the open edge into the sealing channel. Close the lid according to the device's mechanism and select the vac seal mode using the LED display. The unit will evacuate air until the set vacuum level is reached and then perform the sealing cycle automatically. After sealing, wait a few seconds before opening the lid to ensure the seal has fully set. For liquids or moist foods, use a suitable barrier or pre-freeze the item slightly to avoid liquid being drawn into the sealing area.

Usage recommendations

Use bags and accessories compatible with vacuum sealing and follow standard food safety practices: cool hot foods before sealing, label packages with dates, and store vacuum-sealed items at appropriate temperatures. Regularly clean the sealing strip and chamber to maintain sealing performance and inspect seals for continuity before long-term storage.