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Vacuuming rolls Stollar SAT50 50 m length 25 cm width
Vacuuming rolls Stollar SAT50 50 m length 25 cm width
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Vacuuming rolls Stollar SAT50 50 m length 25 cm width
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Vacuuming rolls Stollar SAT50 50 m length 25 cm width
Vacuuming rolls Stollar SAT50 50 m length 25 cm width
Stollar SAT50 vacuuming rolls are a flexible packaging film supplied on a single roll with a length of 50 m and a width of 25 cm. The film is designed for use with common household and professional vacuum sealers and allows users to create custom-sized vacuum bags by cutting the required length. Its smooth surface and compatible structure are intended to support air removal and durable seal formation, helping to extend the shelf life of food and to protect non-food items from moisture and contaminants.
The product provides cut-to-size convenience that reduces material waste and enables efficient storage of items of different shapes and sizes. Compatibility with vacuum sealing machines means reliable air extraction and secure seals when used according to machine specifications. The roll format simplifies inventory and handling compared with pre-formed bags and makes it easy to prepare packaging for sous-vide cooking, long-term refrigeration, or transport protection.
Measure and cut the film to the length needed for the item to be packed, leaving extra space for sealing. Place the item on the cut film, fold or wrap as required, and use a compatible vacuum sealer to remove air and create a secure seal following the sealer manufacturer’s instructions. For sous-vide, ensure the film and seal are intact and appropriate for the cooking temperature. After sealing, label with contents and date if desired, and store according to product type and recommended temperature.
Store the roll in a cool, dry place away from direct sunlight and heat sources to preserve film integrity. Use films with vacuum sealer models specified by the sealer manufacturer; perform a test seal when using a new machine or new film type. For best food safety, follow proper hygienic handling, cool cooked foods before vacuuming when required, and adhere to storage time guidelines for refrigerated or frozen products.
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