Vacuum Bags Stollar SAT55 compatible — replacement bags for Stollar SAT55 vacuum sealer

These vacuum bags are compatible with the Stollar SAT55 vacuum sealer and are designed for airtight food storage, sous-vide preparation and long-term packing. Manufactured to provide a reliable seal when used with standard vacuum sealer operation, the bags help reduce freezer burn and extend the shelf life of meats, vegetables, cheeses and prepared meals. The material is suitable for contact with food and for immersion cooking at typical sous-vide temperatures when used according to device guidelines.

Advantages

The bags form a secure, leak-resistant seal with the Stollar SAT55 sealer, minimising air exposure and moisture loss. They are flexible enough to conform to product shapes while remaining durable during freezing and refrigeration. Designed for repeated handling during storage and preparation, these replacement bags maintain clarity for easy content identification and measurement. Their compatibility with standard vacuum sealer settings ensures consistent vacuum levels and sealing strength.

Suitable for

• Household food storage and meal portioning
• Preparation for sous-vide cooking
• Freezer storage to prevent freezer burn
• Marinating and infusing flavours before cooking

Key specifications

• Material: multilayer food-grade plastic suitable for vacuum sealing and cold storage
• Seal type: designed for heat sealing with compatible vacuum sealers
• Transparency: clear material for visual identification of contents
• Temperature range: safe for refrigeration, freezing and typical sous-vide temperatures (follow sealer and bag manufacturer guidelines)
• Durability: puncture- and tear-resistant for normal household use

How to use

Place food inside the bag leaving sufficient headspace for sealing, position the open end in the Stollar SAT55 sealer channel and run the machine according to the sealer's instructions. Ensure the sealing area is clean and dry before activating the heat seal cycle. For sous-vide use, remove excess air and verify the seal integrity visually and by gentle pressure before immersion in water. For freezing, label the bag with contents and date prior to sealing to maintain inventory control.

Usage recommendations

Use bags only as directed with compatible vacuum sealer units and within recommended temperature limits. Do not reuse bags that have contained raw meats without proper cleaning or disposal, and avoid exposing sealed bags to direct heat sources or open flames. For best results with sous-vide, follow food safety guidelines regarding time and temperature.