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Stoneline Glass Rectangular Lunch Box 1040 ml — KITCHEN&GO
Rectangular Stoneline Glass Lunch Box 1040 ml — KITCHEN&GO is a tempered glass food container designed for storing, transporting and reheating meals. The 1040 ml capacity and rectangular shape make it suitable for single-portion lunches, meal-prep batches and fridge storage. The oven-safe glass body allows safe reheating (without the lid), while the tight-sealing lid reduces spills and helps maintain freshness. This lunch box is easy to clean and intended for everyday use at home, at work or on the go.
The tempered glass container resists staining and does not retain odors, which makes it suitable for a variety of foods. Its rectangular shape optimizes space in refrigerators and bags, while the leak-reducing lid provides secure transport of liquids and saucy dishes. The product’s oven-safe glass permits reheating and keeps heat distribution even, and the smooth surfaces are simple to clean by hand or in the dishwasher (lid care depends on the manufacturer’s recommendations).
This glass lunch box is not intended for direct use on stovetops or open flames. While the glass body is oven-safe for reheating, the lid should be removed before placing the container in the oven. Extremely rapid temperature changes (for example, moving from freezer directly to a hot oven) may risk glass damage. For highly mobile use under rough conditions the glass construction is heavier and more fragile compared with plastic alternatives.
Fill the container with cooled food to avoid thermal shock. For reheating in an oven, remove the lid and place the glass body on an appropriate oven tray; follow recommended oven temperature limits provided by the manufacturer. Use the lid for transport and fridge storage to minimize spills and maintain freshness. Clean the container after use; the glass body can be washed by hand or in a dishwasher, and the lid should be cleaned according to any care instructions to preserve seals and locking parts.
To prolong product life, avoid extreme temperature shocks, remove the lid before reheating, and handle the glass with care during transport. Allow hot food to cool slightly before sealing to preserve seals and prevent pressure build-up.
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