Vegetable Knife Swan 7 cm Legendarny Control — compact blade for slicing and peeling

The Swan vegetable knife Legendarny Control features a 7 cm compact blade designed for precise slicing, peeling and trimming of fruits and vegetables. Intended for domestic use, this small kitchen knife offers controlled handling and is suitable for everyday food preparation tasks such as garnishing, coring and detailed cutting work. The straightforward blade geometry and ergonomic handle focus on accuracy and ease of use for short, controlled cuts.

Advantages

The short 7 cm blade provides precise control for detailed tasks while reducing the risk of overcutting. Its compact size makes it easy to maneuver when peeling, trimming or shaping fruits and vegetables. The balanced design supports steady handling during repetitive small tasks and helps maintain consistent slice thickness. The knife is lightweight for comfortable domestic use and stores conveniently in a drawer or knife block.

Suitable for

• Peeling and trimming fruits and vegetables
• Creating garnishes and decorative cuts
• Coring small fruit and precise trimming
• Small kitchen prep tasks and fine slicing

Key specifications

• Blade length: 7 cm
• Blade type: compact straight blade for slicing and peeling
• Intended use: domestic kitchen tasks and small food preparation
• Weight and balance: lightweight, balanced for precision handling
• Storage: suitable for drawer storage or knife block

How to use

Hold the handle with a firm but relaxed grip and guide the tip of the 7 cm blade for controlled short strokes. Use the knife for peeling by angling the blade slightly and making shallow cuts along the surface of the fruit or vegetable. For slicing and trimming, use small, steady back-and-forth motions and keep the workpiece stabilized with your non-dominant hand. Use the tip for precise incisions and coring. After use, wash the knife by hand with warm water and mild detergent, dry immediately and store safely.

Usage recommendations

For safe and long-lasting performance, avoid cutting frozen or very hard items with this compact vegetable knife. Regularly hone the blade to maintain a sharp edge and wash by hand to protect the handle and blade finish. Use a suitable cutting board and keep fingers clear of the cutting path when performing detailed work.