Tadar dough cookie cutter set TD-2924 — 18 pieces, 9 shapes

Tadar TD-2924 is a set of 18 dough and cookie cutters in nine different shapes designed for home baking and small-scale food preparation. The collection offers multiple cutter sizes and motifs that let you cut consistent shapes from cookie dough, pastry, or fondant for biscuits, decorations and small baked goods. The cutters are intended to make repetitive shaping faster and more uniform when preparing cookies, pastry details or confectionery elements.

Advantages

The set includes eighteen pieces across nine motifs, providing a range of sizes for each shape so you can choose the best dimension for your recipe. The cutters are suitable for use with dough, fondant and other pliable baking materials, enabling both base cookies and decorative cutouts. The simple forms and multiple sizes support consistent results and reduce time spent trimming by hand. The compact kit is easy to store and keeps shapes organized for repeated use.

Suitable for

• Cutting cookie dough for biscuits and shortbread
• Shaping fondant and sugar-paste decorations
• Cutting pastry layers and small tart components
• Home baking projects and seasonal cookie sets

Key specifications

• Quantity: 18 pieces in a set
• Shapes: nine different motifs available in multiple sizes
• Intended materials: dough, fondant, pastry and similar pliable baking materials
• Use case: manual pressing and cutting of soft food materials
• Storage: compact set suitable for kitchen drawer storage

How to use

Press the chosen cutter firmly into rolled dough, fondant or pastry on a lightly floured or dusted surface to create a clean cut. Lift the cutter and remove excess material before transferring the shaped piece to a baking tray or work surface. For intricate motifs, use a thin spatula to support delicate shapes when moving them. After use, clean the cutters according to material recommendations and dry them thoroughly before storing to maintain shape and hygiene.

Lietošanas ieteikumi

For best results, chill cookie dough briefly before cutting to prevent sticking and maintain clear edges; dust cutters or work surface lightly with flour or cornstarch when working with fondant.