Ash tray set for 24-inch kamado grill, TARGUS — ash collection accessory

The TARGUS ash tray set for 24-inch kamado grill is an ash collection accessory engineered to fit most 24-inch kamado models. It provides a practical solution for collecting ash produced during grilling and smoking, helping to preserve proper airflow in the cooking chamber and simplifying cleanup after use. The set is designed to integrate with the kamado’s lower area so ash can be contained and removed without disturbing the grill or cooking surface.

Advantages

This ash tray set reduces airborne ash and soot inside the kamado, maintaining consistent airflow for stable temperature control. Its removable design allows for easier disposal of ash and faster maintenance of the grill. Constructed to withstand high temperatures and repeated use, the accessory supports efficient ash containment and contributes to cleaner operation of the kamado grill.

Suitable for

• Owners of 24-inch kamado grills seeking organized ash management
• Home cooks and outdoor grillers who perform frequent smoking or charcoal grilling
• Users who prefer simplified grill cleanup and maintenance
• Anyone aiming to preserve airflow and temperature stability during long cooks

Key specifications

• Compatibility: designed for 24-inch kamado grill models
• Function: ash collection and containment to facilitate removal
• Material characteristics: heat-resistant construction suitable for high-temperature use
• Design: removable tray for straightforward extraction and disposal of ash
• Impact on performance: helps maintain airflow and temperature stability in the cooking chamber

How to use

Install the ash tray set in the lower ash-collection area of the 24-inch kamado according to the grill manufacturer’s instructions or the tray’s fitment design. During or after cooking, allow the charcoal and ash to cool sufficiently before removing the tray. Grasp the tray by its handle or designated contact points and lift it out carefully to avoid dispersing ash. Empty the cooled ash into a suitable non-combustible container, then clean the tray as needed before reinserting it into the grill.

Usage recommendations

Always ensure ashes are fully extinguished and cool before handling. Regularly emptying and inspecting the ash tray helps preserve the kamado’s airflow and prevents buildup that can affect cooking performance. Follow the kamado grill manufacturer’s maintenance guidelines for safe and effective use.