Pizza stone TARGUS Half moon 170 mm for Kamado 21-inch

Pizza stone TARGUS Half moon 170 mm for Kamado 21-inch is a half-moon shaped baking stone with a 170 mm usable surface designed to fit inside 21-inch kamado grills. The curved profile matches the kamado interior, allowing even heat distribution and moisture absorption for baking pizzas, flatbreads and similar items. The stone is intended for home and outdoor grilling and helps produce crisp bases and consistent cooking results when used on ceramic or metal grill surfaces.

Advantages

The TARGUS Half moon pizza stone provides uniform heat transfer across the baking surface, reducing hot spots and promoting even browning. Its half-moon shape is optimized for kamado ovens, enabling placement directly on grill grates or heat deflectors. The 170 mm diameter usable area is suitable for individual-size pizzas and small flatbreads. The material absorbs moisture from dough for a crisp crust and supports repeated thermal cycles typical for kamado grilling.

Suitable for

• Baking individual pizzas and small flatbreads in a 21-inch kamado grill
• Reheating pizza slices or flatbreads with improved crust texture
• Grilling small baked goods that require a flat, heated surface
• Home and outdoor use on ceramic or metal kamado interior configurations

Key specifications

• Brand: TARGUS
• Model: Half moon pizza stone 21
• EAN: 2000001333570
• Usable surface: 170 mm (half-moon shape)
• Compatibility: Designed for 21-inch kamado grills
• Intended use: Baking pizzas, flatbreads and similar items

How to use

Place the pizza stone on the grill grate or a suitable heat deflector inside a 21-inch kamado while the grill is cold to ensure stable support. Preheat the kamado gradually to the desired baking temperature to avoid thermal shock to the stone. Once the stone reaches the target temperature, transfer a prepared pizza or flatbread onto the stone using a peel or suitable tool. Monitor cooking and rotate the pizza if necessary for even browning. After use, allow the stone to cool inside the grill before removing it for cleaning or storage.

Usage recommendations

To extend the stone's service life, avoid subjecting it to rapid temperature changes, do not immerse a hot stone in cold water, and use wooden or silicone tools to prevent chipping. Regularly preheat the stone before each baking session for consistent results. When cleaning, remove food residue with a brush or scraper and avoid detergents that can be absorbed by the material.