Pizza stone TARGUS Half moon 180 mm for Kamado 22in grill

The TARGUS Half moon 180 mm pizza stone for Kamado 22in grill is a semicircular baking surface designed to fit the interior of 22-inch Kamado-style grills. Made to be set directly on grill grates, the 180 mm half-moon shape provides a stable platform for baking individual pizzas, flatbreads and similar items while promoting even heat distribution across the crust. Its form factor is intended to match the curved cooking area of Kamado grills, enabling consistent baking results during outdoor or backyard cooking sessions.

Advantages

The TARGUS Half moon pizza stone offers a material and shape combination that improves heat retention and helps draw moisture from dough, contributing to a crisper crust. The semicircular 180 mm size is optimized for placement on Kamado 22in grates and for preparing single-serving pizzas or small flatbreads. Because it is designed for direct use on grill grates, it simplifies setup and maintains stable cooking temperatures compared with placing pans or other surfaces directly on coals.

Suitable for

• Baking individual pizzas in a 22-inch Kamado grill
• Cooking small flatbreads, focaccia rounds and similar dough-based items
• Using as a heat-stable surface for reheating baked goods on the grill
• Outdoor and backyard grilling where a crisp crust is desired

Key specifications

• Brand: TARGUS
• Model / MPN: Half moon pizza stone 22
• EAN: 2000001333624
• Shape: Semicircular (half moon)
• Diameter (full circle equivalent): 180 mm (specified as half-moon unit for 22in Kamado)
• Category: Grilling accessories

How to use

Place the TARGUS Half moon pizza stone directly on the grates of a 22-inch Kamado grill while the grill heats to the target baking temperature. Preheat the stone along with the grill to ensure even heat throughout the surface before placing dough on it. Slide the prepared pizza or flatbread onto the stone using a peel or suitable utensil, monitor cooking progress through the grill opening or lid, and remove baked items with a peel or spatula when the crust reaches the desired crispness. Allow the stone to cool before handling or cleaning.

Usage recommendations

Preheat the stone gradually with the grill to avoid thermal shock. Use a peel dusted with semolina or flour for easier transfer and prevent excess moisture on dough to achieve a crisp crust. Clean the stone after it has fully cooled; avoid using detergents that may be absorbed by the stone. Store in a dry place when not in use.