Pizza stone (half-moon) TARGUS for Kamado 23–24 inch, 190 mm diameter

Half-moon pizza stone TARGUS for Kamado 23–24 inch, 190 mm diameter is a ceramic baking surface shaped to match the curved interior of Kamado grills with 23–24 inch bowls. The stone provides an even cooking surface for pizzas and flatbreads directly above charcoal or ceramic heat sources. Designed to fit the grill contour, the stone’s 190 mm usable diameter creates a compact baking area that speeds up preheating and produces a crisp crust by promoting consistent heat distribution across the baking surface.

Advantages

The TARGUS half-moon pizza stone offers improved heat retention and even thermal transfer compared with thin metal surfaces, reducing hot spots and helping to achieve a uniformly baked base. Its curved shape conforms to Kamado grill interiors, simplifying placement and stability on ceramic grill grates. The compact 190 mm diameter requires less energy and time to preheat than full-size stones, making it practical for quick baking sessions. The stone is suitable for direct use over charcoal or ceramic heat sources and is intended for repeated use in outdoor and home grilling contexts.

Suitable for

• Baking individual or small pizzas on Kamado grills with 23–24 inch bowls
• Preparing flatbreads, mini focaccias, and reheating baked goods
• Use in charcoal or ceramic Kamado grills where a curved baking surface is needed
• Quick preheat baking tasks where a smaller stone is more efficient

Key specifications

• Brand: TARGUS
• Model / MPN: Half moon pizza stone 23 24
• EAN: 2000001305348
• Fit: Kamado grills with 23–24 inch bowls
• Usable diameter: 190 mm
• Shape: Half-moon (curved to match grill interior)
• Category: Grilling accessories

How to use

Place the TARGUS half-moon pizza stone on the grill grate or support shelf so it rests securely against the curved surface of the Kamado bowl. Preheat the grill with charcoal or ceramic heat source until the stone reaches the desired temperature; smaller stones typically reach working temperature faster than full-size stones. Slide a prepared pizza or flatbread onto the stone using a peel or flat spatula, monitor cooking until the crust is crisp and toppings are cooked, then remove carefully using heat-resistant tools. Allow the stone to cool in the grill before handling or cleaning.

Usage recommendations

Preheat gradually to avoid thermal shock and always use appropriate tools (peel, gloves, spatula) when placing and removing food. Clean the stone by brushing off residues after cooling; avoid soaking or using detergents that may be absorbed by the ceramic. Store dry and handle with care to prevent chipping.