Pizza stone TARGUS Half Moon for Kamado26 — 26-inch semicircular baking stone

TARGUS Half Moon for Kamado26 — 26-inch semicircular baking stone is designed for Kamado-style grills and provides a durable, heat-retaining surface for baking pizzas, flatbreads and similar items directly in a Kamado26 cooker. The semicircular shape matches the grill geometry to allow even contact with the cooking grate and to maximise usable baking area while fitting the Kamado26 cooking chamber. The stone is intended for high-temperature use to promote fast, even baking and a crisp crust.

Advantages

The stone delivers uniform heat distribution across its semicircular surface, reducing hot spots and enabling consistent baking results. Its heat retention improves baking efficiency and helps maintain oven-like conditions inside the Kamado26. The shape and size are optimised for direct placement on Kamado26 grates, simplifying installation and removal. The material tolerates high temperatures appropriate for pizza baking and is suitable for repeated outdoor use.

Suitable for

• Baking Neapolitan-style and other high-temperature pizzas on a Kamado26
• Preparing flatbreads, focaccia, and similar dough-based foods
• Reheating or crisping baked goods that benefit from a hot, dry surface

Key specifications

• Shape: semicircular (half moon)
• Diameter (full circle equivalent): 26 inches (semicircular size designed for Kamado26)
• Intended use: high-temperature baking surface for Kamado-style grills
• Compatibility: designed to fit Kamado26 grill cooking chamber and grates
• Primary function: even heat retention and distribution for crisp crusts

How to use

Place the TARGUS Half Moon stone directly on the Kamado26 cooking grate once the charcoal and grill have reached the required baking temperature. Preheat the stone with the grill to ensure an even surface temperature before placing dough or food on it. Use a pizza peel or suitable tool to transfer pizzas or flatbreads to and from the stone to avoid burns and to protect the stone surface. Allow the stone to cool inside the grill gradually after use before removing it to reduce thermal shock.

Usage recommendations

For best results, preheat the stone together with the Kamado26 until the surface reaches the target baking temperature, avoid sudden thermal shocks, and use tools that keep direct handling to a minimum. Clean the stone by scraping off residues when cool; avoid soaking or using harsh detergents that can damage the material.