Tea cup set Technok 16 pieces model 7174 — porcelain tea cups and saucers set

The Technok 16-piece tea cup set model 7174 is a coordinated porcelain service consisting of eight tea cups and eight matching saucers. Designed for domestic and hospitality use, the set provides consistent shape, size and finish across all pieces to simplify serving and table presentation. The porcelain material offers a smooth, non-porous surface suitable for hot beverages while the classic proportions of cup and saucer support comfortable drinking and stable placement on tables.

Advantages

The set offers a complete service for multiple guests, reducing the need to mix different styles of tableware. Porcelain construction delivers heat retention and a smooth glazing that is resistant to staining under normal use. Matching saucers protect surfaces from drips and make pouring and carrying cups easier. The coordinated design supports uniform table presentation at family gatherings, events or daily tea service.

Suitable for

• Home tea service for families and small gatherings
• Cafés or small hospitality venues offering tea to customers
• Event use where matching tableware is required
• Everyday kitchen use for households that prefer coordinated sets

Key specifications

• Material: porcelain
• Set composition: 8 cups and 8 saucers (16 pieces total)
• Intended use: serving hot tea and similar beverages
• Finish: glazed surface suitable for regular use
• Design: matching cup and saucer shapes for consistent table presentation

How to use

Place a saucer on a stable surface and set a tea cup on top before pouring tea to avoid spills. Pre-warm cups with hot water if desired to help maintain beverage temperature. After use, allow items to cool before washing; porcelain pieces can typically be washed by hand with mild detergent or in a dishwasher according to user preference and manufacturer care guidelines. Store cups on saucers or in a cupboard to protect edges and maintain the coordinated set.

Usage recommendations

To preserve appearance and longevity, avoid sudden temperature shocks (for example, pouring boiling liquid into a chilled cup) and use non-abrasive cleaners. Inspect cups and saucers for chips before each use in a hospitality setting to ensure safety and a consistent customer experience.