Kitchen slotted spoon TEESA TSA0130

TEESA TSA0130 is a kitchen slotted spoon designed for draining and serving foods cooked in liquids or oil. The perforated head allows efficient separation of liquids and fats from solids, while the handle provides safe handling during cooking and serving tasks. This utensil is intended for everyday use in home kitchens and small catering settings where quick draining and gentle lifting of food items are required.

Advantages

The slotted head enables fast and effective liquid removal without squeezing or damaging delicate foods. The handle is shaped to provide a secure grip and maintain distance from hot pots and pans. The construction is lightweight and easy to manoeuvre, making the spoon suitable for repetitive kitchen tasks. The design supports both draining and portioning, reducing the need for multiple utensils during preparation and service.

Suitable for

• Removing boiled vegetables and blanching
• Serving pasta and noodles
• Handling fried foods and lifting items from oil
• Separating solids from broths or sauces
• Everyday cooking in home kitchens and small catering operations

Key specifications

• Head type: perforated/slotted for liquid drainage
• Function: draining, lifting and serving cooked foods
• Intended use: household and small-scale foodservice
• Ergonomics: handle designed for secure grip and safe distance from heat
• Weight and balance: lightweight for easy manoeuvring

How to use

Hold the handle firmly and insert the perforated head beneath the food item in the pot or pan. Lift slowly to allow excess liquid or oil to drain through the slots before transferring the food to a serving dish or bowl. For small pieces, tilt the spoon slightly to guide liquids back into the cooking vessel. After use, clean according to the material type and dry thoroughly before storage.

Usage recommendations

Use the slotted spoon for tasks that require gentle handling and efficient draining. Avoid using it on nonstick surfaces with abrasive motions if the head material could scratch coatings; consult material-specific care instructions. For frying, allow sufficient draining time to reduce excess oil before serving.