Stainless Steel Peeler TEESA TSA0177 — manual vegetable and fruit peeler, stainless steel blade

Manual stainless steel peeler TEESA TSA0177 is a compact kitchen tool designed to remove skins from vegetables and fruits. The peeler has a stainless steel blade and a simple hand-held form that enables straightforward, controlled peeling for everyday food preparation. Its compact size makes it easy to store in drawers or utensil holders and suitable for regular home use with common produce like potatoes, carrots and apples.

Advantages

The stainless steel blade provides consistent, corrosion-resistant performance for repeated use and is easy to clean after peeling tasks. The hand-held design ensures tactile control and precision when working with irregular shapes. Its lightweight construction and compact footprint make it convenient to handle and store without occupying much kitchen space.

Suitable for

• Peeling potatoes, carrots and other root vegetables
• Removing skins from apples, pears and other fruits
• Preparing vegetables for boiling, roasting or frying
• Everyday home kitchen food preparation and simple meal prep tasks

Key specifications

• Blade material: stainless steel
• Type: manual handheld peeler
• Intended use: peeling vegetables and fruits
• Design: compact and lightweight for easy storage

How to use

Hold the peeler by its handle and press the stainless steel blade gently against the surface of the vegetable or fruit. Move the peeler along the surface in short, steady strokes to remove the skin, rotating the produce as needed to reach all areas. For thicker skins, apply slightly firmer pressure; for delicate fruits, use light pressure to avoid removing excess flesh. Rinse the blade after use and dry before storing.

Usage recommendations

Maintain the blade by rinsing with warm water and mild detergent after each use and drying thoroughly to prevent discoloration. Use a cutting board or a stable surface to hold the produce while peeling, and store the peeler in a dry place away from abrasive items to preserve blade condition.