Frypan Tefal FP20 B LOU ILC START EASY BLACK F – non-stick frying pan, model FP20

Tefal FP20 B LOU ILC START EASY BLACK F is a compact non-stick frying pan designed for everyday use in home kitchens. The pan provides an even cooking surface suitable for frying, sautéing and browning small to medium portions. Its non-stick interior facilitates food release and simplifies cleaning, while the compact diameter makes it practical for single servings or small households.

Advantages

The non-stick coating ensures easy food release and reduces the need for oil or fat, supporting low-fat cooking. The pan's surface provides consistent heat distribution for even browning and cooking results. Its compact size and lightweight construction make it easy to handle, store and clean after use. The exterior finish resists everyday wear and integrates well with standard kitchen cookware.

Suitable for

• Frying eggs and pancakes for one or two people
• Sautéing vegetables and small portions of meat
• Browning ingredients for sauces and quick meals
• Low-fat cooking with minimal oil
• Everyday stovetop use in home kitchens

Key specifications

• Compact frypan design suitable for small portions
• Non-stick interior coating for easy release and cleaning
• Even heat distribution across the cooking surface
• Lightweight construction for comfortable handling
• Compatible with standard household stovetops (check stovetop type compatibility before use)

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Preheat the pan briefly over medium heat, then add a small amount of oil or butter if desired. Cook food according to recipe instructions, using heat settings appropriate for the ingredients to avoid overheating the non-stick surface. Use wooden or silicone utensils to prevent scratching the coating. After use, allow the pan to cool before washing; clean by hand with a soft sponge and mild detergent to preserve the non-stick finish.

Usage recommendations

To extend the lifespan of the non-stick coating, avoid using metal utensils and abrasive cleaners, do not overheat an empty pan, and store the pan carefully to prevent surface damage. Regular gentle cleaning and moderate cooking temperatures will help maintain performance and food release.