Frying Pan Set Tefal Easy Cook 24/28 cm, non-stick coating

The Tefal Easy Cook frying pan set contains two non-stick pans sized 24 cm and 28 cm designed for everyday stovetop cooking. The pans feature a non-stick interior that simplifies frying, sautéing and reheating, while their construction promotes even heat distribution for consistent results. The set is intended for practical home use, offering easier cleaning and reduced need for cooking oil compared with untreated pans.

Advantages

The non-stick coating enables low-fat cooking and quick release of food, reducing residue and facilitating cleaning by hand. Even heat distribution across the pan surface supports uniform browning and prevents hot spots during frying. The two sizes (24 cm and 28 cm) provide flexibility for preparing single portions or family meals. The pans are lightweight, making them easy to handle, lift and store in typical kitchen cabinets.

Suitable for

• Frying eggs, pancakes and omelettes
• Sautéing vegetables and proteins
• Reheating prepared dishes
• Everyday home cooking for singles, couples or small families

Key specifications

• Included pans: 24 cm and 28 cm diameter
• Interior: non-stick coating for easier food release and cleaning
• Suitable heat sources: standard gas, electric and ceramic stovetops (check stove compatibility)
• Construction: lightweight pan bodies for convenient handling
• Intended use: frying, sautéing and reheating

How to use

Before first use, wash the pans with warm soapy water and dry thoroughly. Heat the pan gradually on a medium setting; avoid using very high heat which can shorten non-stick coating life. Add a small amount of oil or butter when needed for cooking; the non-stick surface permits reduced fat usage. Use wooden, silicone or plastic utensils to avoid scratching the coating. After cooking, allow the pans to cool before washing to preserve surface integrity.

Usage recommendations

To extend the service life of the non-stick coating, avoid metal utensils and abrasive cleaners, do not overheat empty pans, and store pans with protective padding or hung by their handles when possible.