Frying Pan Tefal Tytanowa 25 cm — nonstick crepe pan, 25 cm diameter

Tefal Tytanowa 25 cm is a nonstick crepe frying pan designed to prepare pancakes, crepes and thin omelettes with even heat distribution. The 25 cm diameter provides sufficient cooking surface for small to medium portions and fits most stovetop burners. The nonstick coating facilitates easy turning of delicate batter-based foods and simplifies cleaning after use.

Advantages

The Tefal Tytanowa 25 cm frying pan combines a nonstick surface with an even-heating base that reduces hot spots and supports uniform browning. Its 25 cm size balances capacity and control for single-serving and small-family cooking. The coating minimizes sticking of batter and eggs, which decreases the need for excess oil or butter and makes maintenance straightforward. The pan's construction is suitable for frequent domestic use and everyday breakfast or dessert preparation.

Suitable for

• Making crepes, pancakes and thin omelettes.
• Cooking single-serving or small-portion dishes on the stovetop.
• Preparing breakfast items, desserts and quick savory pancakes.

Key specifications

• Diameter: 25 cm cooking surface suitable for small to medium portions.
• Nonstick coating: designed for easy release of batter and egg-based foods.
• Compatibility: intended for use on standard stovetop burners.
• Cooking purpose: optimized for crepes, pancakes and thin omelettes.

How to use

Preheat the pan on a medium flame before adding a small amount of oil or butter if desired, then pour batter and tilt the pan to spread it thinly for crepes. Use a thin spatula or turner to flip once the edges lift and the underside is lightly browned. After cooking, allow the pan to cool before wiping clean with a soft sponge and warm soapy water. Avoid abrasive cleaners or metal utensils to preserve the nonstick surface.

Usage recommendations

For longer nonstick performance, use wooden, silicone or plastic utensils, avoid high empty-heat exposure, and wash by hand or follow manufacturer care instructions. Regular gentle cleaning and avoiding metal scouring pads will help maintain the pan's cooking surface and appearance.