All-purpose pan Tefal Jamie Oliver E30404 Stainless steel 900 g

The Tefal Jamie Oliver E30404 all-purpose pan is a stainless steel cookware piece designed for everyday kitchen use. Weighing approximately 900 g, this pan combines durable construction with a streamlined design to support a variety of cooking methods. Its stainless steel body offers stable heating behavior and a smooth surface that simplifies cleaning and maintenance while fitting into modern kitchen aesthetics.

Advantages

The stainless steel construction provides resistance to deformation and reliable performance over time. The pan’s weight contributes to stable contact with the heat source, promoting even heat distribution during frying, sautéing and simmering. A smooth interior surface allows easier cleaning after use and reduces the likelihood of food sticking when used with appropriate cooking temperatures and oils. The simple, minimalist design suits a wide range of kitchen styles and makes the pan compatible with many cooking environments.

Suitable for

• Everyday frying and sautéing of vegetables, meat and fish
• Preparing sauces, reductions and pan-based gravies
• Simmering and gentle cooking of stews or braises
• Use on gas, electric and ceramic cooktops (confirm compatibility with induction based on the specific cookware base)

Key specifications

• Material: stainless steel cookware body
• Weight: approximately 900 g
• Design: all-purpose pan suitable for multiple cooking methods
• Finish: smooth interior surface for easier cleaning
• Construction: robust one-piece body designed for everyday use

How to use

Preheat the pan on a suitable heat source at medium temperature before adding oil or food to help prevent sticking and ensure even cooking. Use utensils compatible with stainless steel to avoid scratching the surface. For searing, allow the pan to become sufficiently hot, then add food and avoid moving it immediately to form a proper crust. Adjust heat as needed for simmering or finishing sauces. After use, allow the pan to cool slightly before washing to protect the surface and maintain finish.

Usage recommendations

To prolong the life and appearance of the stainless steel pan, clean with warm soapy water and a soft sponge; avoid abrasive cleaners that can alter the finish. When removing stubborn residues, soak the pan in warm water before gentle scrubbing. For best results with delicate foods, use moderate heat and a thin film of oil or butter.