Boiling pan set Tefal Duetto+ G719S7, stainless steel, 7 pcs (saucepans Ø16/20/24 cm, casserole Ø16 cm), induction, lids, ovenproof to 250°C

The Tefal Duetto+ G719S7 4 pcs pan set comprises three stainless steel pans in diameters 16 cm, 20 cm and 24 cm designed for everyday cooking. Constructed from stainless steel with a polished finish, the set provides even heat distribution across the cooking surface and a solid base compatible with most stovetops. Each pan features a comfortable, heat-resistant handle and a design that balances durability with ease of cleaning, making it suitable for regular household use.

Advantages

The pans combine stainless steel construction with a thick, multi-layer base that promotes stable heat distribution and reduces hot spots. Smooth interior surfaces resist staining and allow straightforward cleaning by hand or in the dishwasher according to manufacturer guidance. Ergonomic handles stay cooler during normal stovetop use and are securely attached for safe handling. The set’s varying sizes cover a wide range of everyday cooking tasks while maintaining a consistent appearance and performance.

Suitable for

• Boiling and simmering sauces, soups and stocks
• Sautéing vegetables and pan-frying small portions
• Preparing side dishes and reheating leftovers
• Multi-pot meal preparation where several sizes are required

Key specifications

• Material: stainless steel construction with polished exterior
• Set composition: three pans with diameters 16 cm, 20 cm and 24 cm
• Base: thick, layered base for improved heat distribution and stability on hob
• Handles: ergonomic, heat-resistant handles securely riveted to pans
• Finish: smooth interior surface for easier cleaning
• Compatibility: suitable for gas, electric, ceramic and induction stovetops (check hob instructions)

How to use

Use the pans on the appropriate hob setting for the chosen cooking method, starting with medium heat for most tasks to allow the base to distribute temperature evenly. Preheat the pan briefly before adding oil or ingredients for frying or sautéing. Use utensils suitable for stainless steel to avoid scratching the surface and avoid sudden temperature changes, such as rinsing a hot pan with cold water. Follow the manufacturer’s care instructions for dishwasher use if applicable, otherwise wash by hand with mild detergent and a soft sponge.

Usage recommendations

For best results, match pan size to the amount of food being cooked to maintain efficient heat distribution and reduce energy use. When using on induction cooktops, ensure full contact between the flat base and the hob surface. Regularly remove residues after cooking to preserve the stainless steel finish and performance over time.