Bread knife Tefal K2210455 — 20 cm stainless steel blade, ergonomic handle

The Tefal K2210455 bread knife features a 20 cm stainless steel serrated blade and an ergonomic handle designed for precise, even slicing of bread and baked goods. The blade’s serration pattern helps cut through crusts without compressing the crumb, preserving texture and presentation. The handle provides a comfortable grip for controlled movements during everyday kitchen tasks.

Advantages

The stainless steel blade offers corrosion resistance and retains sharpness suitable for slicing a variety of breads. The serrated edge reduces tearing and crumbling, enabling cleaner slices of baguettes, loaves and rolls. The ergonomic handle improves grip stability, lowering hand fatigue during repeated use and enhancing safety by promoting controlled cuts.

Suitable for

• Slicing fresh and toasted bread
• Cutting baguettes, ciabatta and artisan loaves
• Portioning cakes and soft pastries with minimal crumb damage
• Everyday kitchen slicing tasks that require a serrated knife

Key specifications

• Blade material: stainless steel
• Blade length: 20 cm
• Edge type: serrated
• Handle: ergonomic design for comfortable grip
• Intended use: bread and baked goods slicing

How to use

Hold the handle with a firm but relaxed grip and let the serrated blade do the work. Use a gentle back-and-forth sawing motion, applying light downward pressure to slice through crusts without crushing the crumb. For best results, stabilize the loaf with your non-dominant hand while cutting. Avoid forcing the blade; consistent, controlled strokes produce even slices.

Usage recommendations

Hand wash the knife in warm soapy water and dry immediately to maintain blade condition. Store in a knife block or protective sheath to prevent damage to the edge. Periodically check the serrations and, when necessary, have sharpening or professional maintenance performed suitable for serrated knives.