Kitchen Knife Tefal K221S355

The Tefal K221S355 Kitchen Knife set includes three essential knives: a 15 cm chef's knife for mincing, slicing and chopping; a 12 cm utility knife for paring, cutting and more precise tasks; and a 20 cm bread knife for clean slices of all types of bread. Each blade is made of high-cutting stainless steel for durability and consistent cutting performance, and the handles feature an ergonomic shape with a soft-touch material in sensitive grip zones to improve comfort during use. The set is suitable for everyday food preparation in home and professional kitchens.

Advantages

The knives combine high-cutting stainless steel blades with ergonomic, soft-touch handles to deliver reliable cutting performance and user comfort. The blade material offers resistance to wear while maintaining sharpness for common kitchen tasks. The handle design reduces hand fatigue during extended use. The set covers primary kitchen needs with three different blade types.

Suitable for

• General meal preparation at home
• Slicing and chopping vegetables and meat
• Paring and detailed cutting tasks
• Slicing all types of bread

Key specifications

• Brand: Tefal
• Model / MPN: K221S355
• EAN: 3168430345348
• Set contents: Chef knife 15 cm, Utility knife 12 cm, Bread knife 20 cm
• Blade material: High-cutting stainless steel
• Handle: Ergonomic with soft-touch zone
• Care: Handwash with non-abrasive sponge

How to use

Use the 15 cm chef's knife for chopping, dicing and slicing larger ingredients, the 12 cm utility knife for trimming, paring and smaller cutting tasks, and the 20 cm bread knife for slicing loaves and baked goods. Hold the knife by the ergonomic handle and use an appropriate cutting board. Apply steady, controlled motions and let the blade do the work; avoid twisting the blade. After use, wash by hand with a non-abrasive sponge and dry thoroughly to maintain blade condition.

Usage recommendations

To prolong sharpness and appearance, avoid dishwasher washing, refrain from cutting on glass or stone surfaces, and store knives in a block or on a magnetic strip to protect the edges.