Chef's knife Tefal K23202

The Tefal K23202 chef's knife features a 19.7 cm stainless steel blade designed for durable, precise cutting in everyday kitchen tasks. The blade length and steel construction provide a balance of control and strength for slicing, dicing and chopping. The knife's ergonomic handle offers a comfortable grip to reduce hand fatigue during food preparation, making it suitable for routine use in home kitchens.

Advantages

The 19.7 cm stainless steel blade delivers consistent edge retention and corrosion resistance appropriate for regular kitchen use. An ergonomic handle improves grip stability and comfort, supporting safe, controlled cutting motions. The balanced blade-to-handle ratio aids precision when performing a range of tasks from thin slicing to coarse chopping. The overall design emphasizes practical performance and ease of maintenance.

Suitable for

• Slicing cooked meats and roasts
• Dicing vegetables and fruits
• Chopping herbs and nuts
• Preparing everyday family meals

Key specifications

• Blade material: stainless steel
• Blade length: 19.7 cm
• Handle: ergonomic design for comfortable grip
• Intended use: general-purpose chef's knife for home kitchens
• Weight balance: designed for controlled cutting

How to use

Hold the knife by the ergonomic handle with a firm but relaxed grip, positioning the blade tip and heel according to the task. Use a rocking or slicing motion appropriate to the food and cut desired; for thin slices use a smooth forward-and-back motion, for chopping use a controlled downward motion. Always work on a stable, non-slip cutting board and keep fingers clear of the cutting path. After use, hand wash the knife with mild detergent and dry immediately to help maintain the blade condition.

Usage recommendations

For best results, keep the blade regularly honed and sharpened as needed, avoid cutting on very hard surfaces such as stone or glass, and store the knife in a knife block or magnetic strip to protect the edge and ensure safe handling.