Built-in hob TEKA Magnes FM230 Pies Oscar — model 623966

Built-in hob TEKA Magnes FM230 Pies Oscar is a kitchen cooking surface designed for installation into a countertop in residential kitchens. The unit integrates with standard kitchen furniture and provides the basic functions expected from a built-in hob for everyday meal preparation. Its design is intended to fit kitchens that require a dedicated cooking area flush with the worktop.

Advantages

This built-in hob offers a compact footprint suitable for standard countertop cutouts and provides consistent heating for routine cooking tasks. The construction is focused on easy integration and practical use, delivering stable burner performance and straightforward controls for daily use. Being a built-in model, it helps maintain a uniform kitchen appearance and frees up freestanding space.

Suitable for

• Everyday home cooking in residential kitchens
• Replacement of existing built-in cooking surfaces
• Small to medium family meal preparation
• Kitchens requiring a flush-mounted hob integrated into a worktop

Key specifications

• Form factor: built-in countertop hob
• Intended use: household cooking appliance
• Installation: cut-out mounting into a kitchen worktop
• Control type: manual controls suitable for standard cooking functions
• Design focus: compact footprint for integration with kitchen furniture

How to use

Install the hob into a properly sized countertop cut-out according to the cabinet and worktop construction. Connect the appliance to the appropriate power or gas supply following local codes and the manufacturer’s installation instructions. Use the control interface to select cooking zones and adjust heat levels for each zone. Monitor cooking progress and follow normal kitchen safety measures such as using suitable cookware, avoiding unattended cooking, and keeping flammable materials away from the hob surface.

Usage recommendations

For reliable operation, ensure installation and any electrical or gas connections are performed by a qualified technician. Use cookware with flat bottoms that match the size of the cooking zones for efficient heat transfer, and perform routine cleaning after the surface has cooled to maintain performance and appearance.