Microfiber Wipes Roll Tenzi 35×35 cm — 20 gray cloths, TZ 36 5905

Roll of Tenzi microfiber wipes, each cloth measuring 35×35 cm. The pack contains 20 gray wipes presented in a roll format that allows quick tear-off use. These microfiber cloths are intended for general cleaning, polishing and dust removal on hard surfaces, glass and stainless steel. The roll format suits continuous tasks in workshops, kitchens, cleaning services and maintenance operations where convenient, single-sheet access is required.

Advantages

The Tenzi microfiber wipes combine high absorbency with low lint generation, providing effective removal of dust, dirt and light spills without leaving streaks on sensitive surfaces. The medium-size 35×35 cm sheets are easy to handle for both detail work and broader surface wiping. The tear-off roll keeps cloths organized and reduces cross-contamination by allowing single-use removal when needed. Neutral gray color minimizes visible staining during use and supports a professional appearance in service environments.

Suitable for

• Cleaning and polishing glass and mirrors
• Wiping stainless steel appliances and fittings
• General surface cleaning in kitchens and workshops
• Maintenance and janitorial tasks requiring disposable-style wipes

Key specifications

• Cloth dimensions: 35 × 35 cm
• Count per roll: 20 wipes
• Material: microfiber (low-lint, absorbent textile)
• Color: gray
• Format: perforated roll for tear-off use

How to use

Use the Tenzi microfiber wipe dry for dusting and polishing or dampen lightly with water or a suitable cleaning agent for removing grease and stubborn dirt. Tear off a single sheet from the roll and apply gentle pressure while wiping along the surface to avoid streaks. For glass and stainless steel, finish with a dry stroke to achieve uniform shine. After use, discard the single sheet; do not launder for reuse if the wipe has been used with strong chemicals or heavy soiling.

Usage recommendations

For best results, store the roll in a dry place and use single sheets for different areas to prevent cross-contamination. When cleaning food-preparation surfaces, use a fresh wipe for final rinse or sanitizing step as required by hygiene standards.