Glass baking dish Termisil smooth rectangular 5.2 L

Rectangular heat-resistant glass baking dish Termisil smooth 5.2 L is a versatile ovenware piece designed for baking, roasting and gratin preparations. Made from durable tempered glass with a smooth finish, the dish provides even heat distribution and can be used for both cooking and serving. Its 5.2 liter capacity accommodates family-size casseroles, lasagnes and roast vegetables. The transparent glass construction allows visual monitoring of browning and consistency without opening the oven.

Advantages

The Termisil smooth rectangular baking dish offers thermal shock resistance and retains heat evenly for consistent cooking results. The smooth interior surface facilitates easy cleaning by hand or in the dishwasher. Its sturdy glass composition resists staining and odor retention, while the flat rim and straight sides simplify portioning and serving. Designed for oven use, the dish can also be used for storing prepared meals in the refrigerator.

Suitable for

• Baking lasagne, casseroles and gratins
• Roasting vegetables, poultry or small cuts of meat
• Preparing and serving family meals
• Chilling and storing leftovers in the refrigerator

Key specifications

• Material: tempered heat-resistant glass
• Shape: rectangular with smooth finish
• Capacity: 5.2 liters
• Suitable for oven use and for serving
• Dishwasher safe
• Transparent body for visual monitoring while cooking

How to use

Place the Termisil glass baking dish on a baking tray or rack when moving to and from the oven to avoid direct contact with cold surfaces. Preheat the oven to the recipe temperature, assemble ingredients in the dish and transfer carefully into the hot oven. Avoid sudden temperature changes such as placing a hot dish on a wet or cold countertop. After use, allow the dish to cool before cleaning; remove baked-on residue with warm water and a non-abrasive cleaner or place it in the dishwasher according to the dishwasher manufacturer's instructions.

Usage recommendations

For best results, avoid exposing the glass dish to direct flame or stovetop heat. Use oven mitts or heat-resistant gloves when handling hot glassware. When combining very cold ingredients with a preheated dish, temper the dish by rinsing with warm water first to reduce thermal stress.