Skewer stick tescoma Spaghetti Stanga 28 cm stainless steel

tescoma Spaghetti Stanga is a 28 cm stainless steel skewer stick designed for grilling and roasting small portions of meat, vegetables and fruit. Its slim, straight profile allows even heat exposure along thin slices and cubes, while corrosion‑resistant stainless steel construction ensures durability and straightforward cleaning after use. The length is adapted to most home grills and ovens, making it suitable for kebabs, appetizers and single‑serve roasting tasks.

Advantages

The stainless steel material resists rust and deformation at typical grilling temperatures, providing reliable repeated performance. The 28 cm length balances capacity and maneuverability, allowing easy turning and even cooking without taking up excessive grill space. The narrow profile holds small pieces securely, reducing rotation on the skewer and promoting uniform browning. The smooth surface simplifies manual washing and is compatible with most dishwasher cycles.

Suitable for

• Grilling small kebabs with meat, poultry or seafood
• Roasting skewered vegetables and fruit slices
• Preparing appetizer portions for parties or tasting menus
• Indoor oven roasting and broiling of skewered ingredients

Key specifications

• Material: stainless steel
• Length: 28 cm
• Profile: slim, straight skewer stick
• Surface finish: smooth, corrosion‑resistant
• Intended use: grilling, roasting, broiling

How to use

Thread pieces of meat, vegetables or fruit onto the skewer, leaving a small gap at each end for even heat circulation. For safer handling, use tongs when placing skewers on a hot grill or under a broiler. Turn skewers regularly to achieve uniform cooking on all sides. After use, allow the skewer to cool before cleaning; wash with warm soapy water or place in the dishwasher according to your appliance instructions.

Usage recommendations

To prevent sticking and improve browning, lightly oil ingredients or brush the skewer with cooking oil before grilling. Avoid exposing the skewer to direct open flame for prolonged periods to minimise discoloration. Store dry to prevent surface spotting and inspect periodically for bending or damage before reuse.