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Fillet Knife Tescoma PRESTO 15 cm — stainless steel blade, plastic handle
Fillet Knife Tescoma PRESTO 15 cm — stainless steel blade, plastic handle
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Fillet Knife Tescoma PRESTO 15 cm — stainless steel blade, plastic handle
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Fillet Knife Tescoma PRESTO 15 cm — stainless steel blade, plastic handle
Fillet Knife Tescoma PRESTO 15 cm — stainless steel blade, plastic handle
Tescoma PRESTO fillet knife with a 15 cm stainless steel blade and a durable plastic handle. Designed for filleting fish and facilitating scale removal, the knife offers precise cutting and a comfortable grip. The blade is made of high-grade stainless steel for corrosion resistance, while the handle is made of resistant plastic suitable for frequent use in home and professional kitchens.
The 15 cm stainless steel blade provides accurate control when filleting fish and trimming flesh, and its corrosion-resistant material ensures long-term durability. The plastic handle is shaped for a secure grip and is resistant to moisture and everyday wear. The knife’s balanced construction allows for easy handling during repetitive tasks such as removing scales and slicing fillets.
Hold the knife by the handle with a firm, comfortable grip. For filleting, make an initial incision behind the gills, then run the blade along the backbone with smooth, controlled strokes to separate the fillet from the bones. Use the tip and narrow edge for precision work such as trimming skin or removing pin bones. To remove scales, hold the fish firmly and use the back or edge of the blade (as appropriate) to scrape from tail to head. Rinse and dry the knife after use.
Hand wash the knife with warm soapy water and dry immediately to preserve the stainless steel blade and the plastic handle. Store in a knife block or protective sheath to protect the edge. Sharpen the blade periodically with an appropriate sharpener to maintain cutting performance.
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