Hand-held stainless steel meat tenderizer tescoma IT10420376 — 16 cm length, 5.5×5.5 cm head

Meat tenderiser for preparing juicy steaks and tenderising various red meats. The tool has a compact size of 16 cm with a working head of approximately 5.5 x 5.5 cm, suitable for single-hand use and repeated pressing across a steak to achieve even texture.

Advantages

The tenderiser is simple to use and clean, helps break down meat fibers for more uniform cooking and improved juiciness, and its compact dimensions make it convenient to store. Suitable for different cuts of red meat.

Key specifications

• Purpose: tenderising red meat and steaks
• Overall length: 16 cm
• Working head size: 5.5 x 5.5 cm (approx.)
• Operation: press handle and repeat across the meat surface
• Care: rinse under running water; soak when necessary

How to use

Place the tenderiser on a slice of raw meat, press down on the handle to work the blades or surface into the meat, and move systematically over the whole steak until the desired tenderness is reached. Clean under running water after use and soak if stubborn residues remain.

Recommendations

Use on chilled, not frozen, meat for best results. Clean and dry the tool after washing to prolong its lifespan.