Food slicer Tescoma Rivet Grandchef Rīve 6x25 cm stainless steel IT10428263

Tescoma Rivet Grandchef Rīve 6x25 cm stainless steel is a compact food slicer and grater intended for manual preparation of vegetables, cheese and similar ingredients. The product combines a corrosion‑resistant stainless steel working surface with a stable frame shape to enable controlled slicing, grating and rasping motions. Its 6 x 25 cm surface provides a balance between a working area large enough for varied ingredients and portability for home or small professional kitchens.

Advantages

The stainless steel construction ensures durability and resistance to corrosion, maintaining a hygienic surface that is easy to rinse or wash. The flat rasping surface delivers uniform results for slicing and grating while the compact dimensions make storage and handling simple. The sturdy build offers stable operation during repetitive tasks, and the design suits both fine grating and coarser slicing depending on applied technique and pressure.

Suitable for

• Preparing salads, garnishes and vegetable sides
• Grating hard and semi‑hard cheeses
• Shredding root vegetables such as carrots and radishes
• Creating uniform slices for cooking and plating

Key specifications

• Working surface material: stainless steel
• Effective working area: 6 x 25 cm
• Product type: manual food slicer / grater / rasp
• Intended use: vegetables, cheese and similar ingredients
• Design characteristics: flat rasping/slicing surface for controlled processing

How to use

Place the slicer on a stable, non‑slip surface or secure it with a damp cloth to prevent movement. Hold the ingredient with one hand and move it across the stainless steel working surface using even pressure and a consistent angle to achieve the required thickness or shred size. For safety, keep fingers away from the rasping edge and use a guard or protective glove when processing small pieces. After use, rinse or wash the surface under running water and dry thoroughly to avoid water spots.

Usage recommendations

Use the food slicer on firm, dry ingredients for best results and avoid applying excessive force that could bend thin items. Clean promptly after use and avoid prolonged soaking to maintain the stainless surface. For consistent slices, steady, repeated passes are preferable to a single forceful stroke.