Frying pan tescoma NERO PANNA 24 cm, carbon steel

Frying pan tescoma NERO PANNA 24 cm, carbon steel is a 24 cm cookware item made from carbon steel designed for everyday frying, searing and sautéing. The carbon steel construction delivers fast, even heating and good heat retention, making it suitable for a range of stovetop tasks. The pan is intended for home kitchens and is compatible with gas and electric hobs; it requires initial seasoning and regular maintenance to preserve the cooking surface and prolong service life.

Advantages

The carbon steel body heats up quickly and distributes heat evenly across the cooking surface, supporting consistent frying and browning. Its 24 cm diameter provides a practical cooking area for portions typical in household use. The pan’s simple construction allows for restoration of the cooking surface through seasoning, avoiding synthetic coatings and enabling development of a natural non-stick patina with proper care.

Suitable for

• Frying and shallow searing of meats, fish and vegetables
• Sautéing and tossing ingredients at medium to high heat
• Everyday stovetop cooking on gas and electric hobs
• Users who prefer cookware that can be seasoned and maintained over time

Key specifications

• Material: carbon steel
• Cooking surface diameter: 24 cm
• Heating behavior: fast heat-up and even heat distribution
• Suitable cooktops: gas and electric hobs
• Maintenance: requires seasoning and regular oiling to maintain patina
• Intended use: frying, searing, sautéing

How to use

Before first use, wash the pan in warm water, dry thoroughly and perform initial seasoning according to the manufacturer’s guidance: apply a thin layer of cooking oil and heat the pan to form a protective patina. Preheat the pan on the hob to the required cooking temperature before adding food to ensure even browning. Use moderate amounts of oil or fat as needed for frying and searing. After cooking, clean the pan with warm water and a non-abrasive brush or sponge; avoid dishwasher use. Dry immediately and apply a light coat of oil to the interior surface to prevent rust.

Usage recommendations

To maintain the surface and prolong service life, re-season the pan periodically, avoid prolonged soaking, and store it in a dry place. For best results, use utensils that will not excessively abrade the developing patina and follow safe heating practices on gas and electric hobs.