Cookware frying pan Tescoma NERO PANNA 26 cm, carbon steel

Tescoma NERO PANNA 26 cm is a 26-centimetre frying pan made of carbon steel designed for everyday frying and sautéing. The pan delivers rapid heat conduction and even browning, making it suitable for searing meat, frying vegetables and preparing sauces. With a classic shape and a flat cooking base, the pan fits common home cooktops including gas, electric and ceramic hobs.

Advantages

The carbon-steel construction provides quick heat response and high thermal conductivity for uniform cooking. Its durable material is resistant to high temperatures and mechanical wear when used and maintained correctly. The pan is relatively lightweight for its size, allowing easy handling and tossing of ingredients. The flat base ensures stable contact with the cooking surface for efficient heat transfer.

Suitable for

• Pan-frying and searing meat, fish and poultry
• Sautéing vegetables and aromatics
• Preparing pan sauces and reductions
• Everyday home cooking on gas, electric and ceramic hobs

Key specifications

• Cooking diameter: 26 cm
• Material: carbon steel
• Compatibility: gas, electric and ceramic cooktops
• Shape: flat base with sloped sides for easy turning
• Finish: uncoated or seasoned carbon-steel surface designed for developing natural non-stick properties with use

How to use

Before first use, follow the manufacturer’s seasoning instructions for carbon-steel cookware: clean the pan, dry thoroughly, lightly oil the cooking surface and heat until oil polymerises. During normal use, preheat the pan over medium heat, add a small amount of cooking fat and place ingredients in a single layer for even browning. Adjust heat to avoid burning; carbon steel heats quickly and responds fast to changes in temperature. After cooking, wash and dry the pan promptly and apply a thin layer of oil if needed to maintain the seasoned surface.

Usage recommendations

Use utensils that do not remove the seasoned layer aggressively; metal utensils are acceptable but avoid heavy scraping. Avoid prolonged soaking and dishwashers to preserve the pan’s surface. Regular maintenance and re-seasoning will improve non-stick performance and prolong service life.