tescoma DELICIA silicone pastry tartlet molds 5 cm, set of 6

Set of six tescoma DELICIA silicone pastry tartlet molds, each with a 5 cm diameter, designed for baking small tarts, pastry shells and individual desserts. The flexible, non-stick silicone construction facilitates easy removal of baked goods and makes the molds suitable for oven use. The compact set is intended for home baking, parties and small-portion professional preparations where consistent shape and simple handling are required.

Advantages

Silicone material provides flexibility that simplifies unmolding without damaging delicate pastry shells. The non-stick surface reduces the need for added fats or flour for release and simplifies cleaning after use. The uniform 5 cm diameter of each mold ensures consistent portion sizes for dessert plating and recipe scaling.

Suitable for

• Baking small tarts and tartlets
• Preparing individual pastry shells and mini quiches
• Molding chilled or frozen desserts and mousses
• Home baking, catering events and small-portion professional kitchens

Key specifications

• Material: silicone (flexible, non-stick)
• Quantity: set of 6 molds
• Inner diameter: 5 cm per mold
• Intended use: oven-safe baking and molding of pastries and desserts
• Shape: round tartlet form suitable for individual portions

How to use

Press dough or pastry into each silicone mold to form shells, or pour batter or dessert mixture directly into the molds. Place the molds on a baking tray for stability before transferring to the oven. After baking or setting, allow the items to cool slightly, then gently flex the silicone mold to release the tartlets. Clean the molds with warm soapy water or in a dishwasher if recommended by the manufacturer, and dry thoroughly before storing.

Usage recommendations

For consistent results, place the silicone molds on a flat baking tray before adding dough or batter to prevent deformation. Use gentle flexing to release baked goods rather than sharp tools to avoid cutting the silicone surface.