Silicone Pasta 32.9 cm tescoma IT10639124 cream color - pasta maker/roller

Silicone Pasta 32.9 cm by tescoma is a cream-colored flexible kitchen tool designed for preparing and shaping pasta dough. With a 32.9 cm working width, the silicone surface provides a non-stick contact for rolling, cutting and forming a variety of fresh pasta shapes. The product is intended for domestic kitchens and small-batch pasta production where gentle handling of dough and easy cleaning are priorities.

Advantages

The silicone construction offers elasticity that accommodates different dough consistencies while ensuring a smooth, non-stick surface that reduces the need for extra flour. Its compact rectangular shape and 32.9 cm width make it suitable for standard home counter spaces and for use with manual rollers or cutters. The cream color is neutral and easy to match with most kitchen environments. The material is easy to wash and store, and it provides consistent performance with repeated use.

Suitable for

• Rolling and shaping fresh pasta dough such as tagliatelle, fettuccine and lasagna sheets
• Cutting and portioning small-batch pasta for home cooking
• Working with delicate doughs that require a non-stick surface
• Temporary protective mat for counters when kneading or rolling

Key specifications

• Material: flexible silicone
• Working width: 32.9 cm
• Color: cream
• Suitable for manual rolling and cutting
• Surface: non-stick, smooth finish
• Cleaning: washable by hand or in suitable dishwasher cycles (follow manufacturer guidance)

How to use

Place the silicone sheet on a clean, dry work surface. Lightly flour the silicone or dough if required by your recipe, then position the dough and roll to the desired thickness using a manual roller or pasta machine compatible with the sheet width. For cutting, fold or hold the dough steady and use a cutter or knife to form required shapes and sizes. After use, rinse off dough residue and wash the silicone in warm soapy water or in a dishwasher-safe cycle if appropriate; dry thoroughly before storing.

Usage recommendations

Use moderate flour sparingly to minimize build-up on the silicone surface. Avoid sharp blades dragged directly across the silicone to prevent cuts or permanent marks. Store the silicone flat or rolled without tight creases to maintain its shape and usability.