Silicone baking mat tescoma IT10639140 20 cm cream — non-stick surface for baking and pastry

Silicone baking mat tescoma IT10639140 20 cm cream provides a smooth, non-stick working surface for baking and pastry preparation. Made from food-safe silicone, the 20 cm circular mat is intended for rolling dough, shaping pastries and working with confections. Its cream colour and compact size make it suitable for small baking tasks and for use on countertops, baking trays or directly in ovens where temperature limits of silicone products apply. The mat reduces the need for additional fats, oils or parchment, and helps to achieve consistent results while simplifying cleanup after baking.

Advantages

The non-stick silicone surface prevents dough and pastry from adhering, allowing easy lifting and transferring of items without tearing. The flexible material enables gentle release of baked goods and makes the mat simple to fold or roll for storage. Being made of food-grade silicone, the mat withstands repeated use, is easy to wash by hand or in a dishwasher, and maintains its shape and surface properties under normal baking conditions. Its compact 20 cm diameter is practical for small batches, individual portions and precise pastry work.

Suitable for

• Rolling and shaping dough for small pies, tarts and pastries
• Preparing confections such as chocolates, marzipan and decorative elements
• Baking small items on trays or directly in oven-safe setups
• Working with sticky ingredients like caramel or sugar pastes

Key specifications

• Material: food-safe silicone
• Diameter: 20 cm
• Colour: cream
• Surface: non-stick
• Cleaning: dishwasher-safe and hand-washable
• Storage: flexible and rollable for compact storage

How to use

Place the silicone mat on a clean, dry countertop or on a baking tray. Lightly dust with flour only if necessary for very wet doughs; in most cases the non-stick surface eliminates added fat or paper. Roll or shape dough and confections directly on the mat, then lift or transfer items to baking trays or molds. For oven use, follow the silicone temperature limits provided by the manufacturer and place the mat on an appropriate baking surface. After use, allow the mat to cool and wash it with warm water and mild detergent or place it in the dishwasher.

Usage recommendations

Avoid direct contact with open flames or heating elements and do not cut on the mat with sharp knives to preserve the non-stick surface. Store the mat flat or rolled, kept away from sharp objects and extreme temperatures. If grease or strong odours remain after washing, soak the mat in warm soapy water before rinsing thoroughly.