Espresso Maker tescoma PALOMA IT10647009 — stovetop moka pot for 9 cups

tescoma PALOMA IT10647009 stovetop moka pot for 9 cups is a compact espresso-style coffee maker designed for use on gas, electric and ceramic stovetops. As a moka (geyser) pot it brews concentrated, full-bodied coffee by forcing boiling water through ground coffee under steam pressure. The unit is made for everyday household or small-office use and features simple assembly, a secure handle and a spout shaped for drip-free pouring.

Advantages

The PALOMA moka pot offers a reliable, electricity-free brewing method that produces espresso-style coffee with rich flavor. Its compact 9-cup capacity covers multiple servings while remaining space-efficient. Construction materials and assembly are designed for durability and straightforward maintenance, and the ergonomic handle and pour spout simplify serving. The device is suitable for a range of stovetops and delivers consistent extraction when used with the recommended grind and water levels.

Suitable for

• Preparing multiple servings of strong coffee at home
• Small office kitchens and shared workspaces
• Travel or locations without access to electric espresso machines
• Those who prefer manual brewing and straightforward maintenance

Key specifications

• Type: stovetop moka (geyser) pot for espresso-style coffee
• Capacity: designed to brew up to 9 cups (moka-cup measure)
• Suitable heat sources: gas, electric, ceramic stovetops
• Material: metal body with heat-resistant handle and pouring spout
• Assembly: three-part design (water chamber, coffee filter basket, collection chamber)

How to use

Fill the lower water chamber to the safety valve level, insert the filter basket and add medium-fine ground coffee without tamping. Screw the upper chamber tightly onto the base, place the moka pot on a preheated burner at medium heat and wait until coffee flows into the upper chamber. When the flow becomes steady with a gurgling sound, remove the pot from heat and serve after a short rest to allow crema to settle. Allow the unit to cool before disassembling for cleaning.

Usage recommendations

Use freshly ground coffee of medium-fine grind and filtered water for best extraction. Avoid direct high flame that extends beyond the pot base. Clean all parts regularly with warm water and mild detergent; do not use harsh abrasives. Check the safety valve periodically for proper function.