Saucepan tescoma GRANDCHEF IT10724816 16 cm, 1.25 L, stainless steel, induction-compatible

16 cm tescoma GRANDCHEF saucepan (model IT10724816) with 1.25 L capacity, crafted from high-quality stainless steel for reliable daily use. The pan features a full stainless steel handle and a pour spout for controlled pouring. A three-layer base provides even heat distribution and makes the saucepan compatible with all stovetops, including induction. The compact size and 1.25 L volume make it suitable for boiling, simmering and preparing sauces, while the smooth stainless surface simplifies cleaning.

Advantages

The stainless steel construction ensures corrosion resistance and long-term durability without imparting flavors to food. The three-layer base improves thermal conductivity and stability on the hob, reducing hot spots and enabling consistent cooking results. The integrated pour spout allows neat transfer of liquids and sauces, and the full stainless steel handle provides secure grip and oven-safe durability at typical cookware temperatures. The smooth interior and exterior surfaces are easy to clean and maintain.

Suitable for

• Boiling small portions of water, vegetables or grains
• Simmering sauces and gravies
• Preparing custards, reductions and small portions of soups
• Reheating liquids and ready-made meals

Key specifications

• Diameter: 16 cm
• Capacity: 1.25 L
• Material: high-quality stainless steel
• Handle: full stainless steel
• Base: three-layer base for even heat distribution
• Compatibility: suitable for gas, electric, ceramic and induction hobs
• Feature: integrated pour spout

How to use

Place the saucepan on a suitably sized cooking zone and heat gradually to the required temperature. Add ingredients according to your recipe and use medium or low heat for simmering to avoid sticking or burning. Use the pour spout to transfer liquids directly from the pan. After use, allow the saucepan to cool before cleaning; wash with warm water, mild detergent and a soft sponge to maintain the stainless steel finish.

Usage recommendations

For best results, preheat the pan briefly on low to medium heat before adding ingredients, and avoid rapid temperature shocks such as rinsing a hot pan with cold water. Use utensils that do not damage the surface and clean promptly after stovetop use to preserve appearance and performance.