Cookware pot Tescoma VISION 20 cm 3 L, stainless steel, induction-compatible, glass lid

Tescoma VISION cookware pot, 20 cm / 3 L, is made of high-quality 18/10 stainless steel with a thick three-layer "sandwich" base for even heat distribution and reliable induction compatibility. The pot has solid stainless-steel handles and a combined glass/stainless-steel lid with a steam outlet. The exterior finish combines matte and polished surfaces while the interior is matte. Suitable for electric, gas, ceramic and induction hobs and dishwasher-safe.

Advantages

The Tescoma VISION 20 cm pot offers a robust construction with thick multi-layer base that improves heat conduction and prevents hotspots. Made from 18/10 stainless steel for durability and corrosion resistance, it includes sturdy riveted stainless handles and a glass/stainless lid that lets you monitor cooking while releasing steam. The dual matte/polished exterior provides an attractive, easy-care surface and the matte interior minimises sticking and shows cooking marks less.

Suitable for

• Boiling, simmering and stewing for family meals
• Preparing soups, sauces and porridges
• Use on electric, gas, ceramic and induction hobs
• Professional kitchen use where durable stainless cookware is required

Key specifications

• Brand: Tescoma
• Model: VISION
• Diameter: 20 cm
• Capacity: 3 L
• Material: 18/10 stainless steel
• Base: Thick three-layer "sandwich" base (for even heat distribution and induction compatibility)
• Lid: Combined glass and stainless-steel lid with steam outlet
• Handles: Solid stainless-steel handles
• Suitable for: Electric, gas, ceramic, induction
• Dishwasher-safe: Yes
• MPN: IT10779220
• EAN: 8595028421286

How to use

Use the pot on any compatible hob (electric, gas, ceramic or induction). Place ingredients and liquid according to your recipe and adjust heat as required. The glass/stainless lid allows visual monitoring; use the steam outlet to control moisture while cooking. After use, allow the pot to cool slightly before washing; it is safe for dishwasher cleaning, or wash by hand with warm soapy water and a soft sponge to preserve the finish.

Usage recommendations

To avoid point or pitting corrosion when using coarse salt, first bring water to a boil before adding salt. After adding coarse salt to hot water, stir immediately and thoroughly so salt grains dissolve and do not remain in prolonged contact with the steel surface. Prefer fine salt when possible. Following these steps reduces the risk of localized chloride concentration and helps prolong the life of your stainless-steel cookware.