Kitchen knife tescoma Universal knife IT10862008 Stainless steel blade 12 cm

The tescoma Universal knife IT10862008 is a compact kitchen knife with a 12 cm stainless steel blade designed for everyday food preparation. Its size and blade shape make it suitable for slicing vegetables and fruits, trimming and portioning small cuts of meat, and performing precise tasks such as peeling and mincing. The stainless steel construction offers corrosion resistance and straightforward maintenance, making this knife a practical option for home cooks who need a reliable, all-purpose cutting tool.

Advantages

This universal knife combines a balanced, ergonomic handle with a 12 cm stainless steel blade to provide control and accuracy during routine kitchen tasks. The stainless steel blade resists staining and is easy to clean, while the moderate blade length offers versatility without sacrificing manoeuvrability. The compact form factor stores conveniently in kitchen drawers or knife blocks and is suitable for everyday use.

Suitable for

• Slicing and dicing vegetables and fruits
• Trimming fat and preparing small cuts of meat
• Peeling, mincing, and finishing tasks requiring precision
• General kitchen prep in home and small household kitchens

Key specifications

• Blade material: stainless steel
• Blade length: 12 cm
• Design: universal / all-purpose blade shape
• Handle: ergonomic design for comfortable grip
• Maintenance: corrosion-resistant, easy to clean
• Intended use: everyday household food preparation

How to use

Hold the knife with a secure grip on the handle and position the blade at the desired cutting angle for the food item. Use a stable cutting board and apply steady, controlled motions for slicing, dicing or trimming. For peeling and delicate tasks, use the tip of the blade and short, precise strokes. Clean the blade after each use with warm water and mild detergent, then dry thoroughly to preserve the stainless steel surface. Store the knife in a knife block or drawer insert to protect the blade and ensure safety.

Usage recommendations

For best results and longer blade life, avoid cutting on very hard surfaces such as ceramic or glass and do not use the knife for prying or cutting frozen foods. Regular honing and occasional professional sharpening will maintain cutting performance.