Kitchen scissors tescoma IT10888425 — multi-purpose household shears

tescoma IT10888425 — multi-purpose household shears are compact kitchen scissors designed for everyday cutting and opening tasks. The tool combines a slim ergonomic profile with sharp blades to handle food packaging, herbs, light trimming of poultry joints, and other routine kitchen operations. Intended for general household use, these scissors are a simple and convenient addition to meal preparation tools.

Advantages

These kitchen scissors offer precise cutting performance with blades shaped to maintain control when slicing through paper, plastic packaging, twine, herbs, and light food joints. The compact size makes them easy to store in a drawer or hang on a kitchen rail. The ergonomic handles are designed for comfortable repeated use, and the construction supports straightforward maintenance and quick rinsing after use.

Suitable for

• Opening food packaging and vacuum bags
• Snipping fresh herbs and leafy greens
• Light trimming of poultry and removing packaging from meat
• Cutting kitchen twine, string, and non-metallic fasteners
• Everyday household cutting tasks in the kitchen

Key specifications

• Product type: multi-purpose household kitchen shears
• Intended use: food packaging, herbs, light trimming of poultry joints, general kitchen cutting
• Size: compact form factor suitable for drawer storage
• Handle: ergonomic design for comfortable grip
• Blade: sharp cutting edges for clean slices of soft materials
• Maintenance: easy to rinse and wipe dry after use

How to use

Hold the scissors by the handles with a secure grip and align the blades around the material to be cut. Use steady pressure to slice through packaging, herbs, or light food joints, keeping fingers clear of the blades. For best results with food items, make deliberate, controlled cuts rather than rapid sawing motions. After use, rinse under warm water and dry thoroughly before storing. Avoid cutting hard materials such as metal or bone to prevent blade damage.

Usage recommendations

For food contact, clean the scissors promptly after each use with warm water and mild detergent, then dry completely. Reserve the shears for kitchen and food-related tasks to prolong blade sharpness; do not use them on hard or metallic objects.