Fillet knife Tescoma 862038 — flexible stainless steel blade 18 cm, ergonomic plastic handle

Fillet knife Tescoma 862038 features an 18 cm flexible blade made of high-grade stainless steel and an ergonomic handle of resistant plastic. The flexible blade is designed to follow the contours of fish and meat, enabling precise, thin and even cuts for filleting and portioning in both home and professional kitchens.

Advantages

The flexible high-grade stainless steel blade provides good edge retention and corrosion resistance while allowing controlled bending for close trimming along bones and skin. The ergonomic resistant plastic handle ensures a secure grip and comfortable handling during extended use. Compact blade length offers a balance of maneuverability and cutting reach for a variety of filleting tasks.

Suitable for

• Filleting whole fish
• Removing skin from fish fillets
• Portioning meat and fish into thin slices
• Delicate trimming near bones

Key specifications

• Brand: tescoma
• Model / MPN: NOZDOFILETOWANIASONIC/18CM
• EAN: 8595028445251
• Blade material: high-grade stainless steel
• Blade length: 18 cm
• Handle material: resistant plastic
• Blade type: flexible

How to use

Hold the handle firmly with your dominant hand and place the tip of the flexible blade at the starting point near the head or tail of the fish. Use smooth, controlled strokes while keeping the blade angled slightly toward the bones to separate flesh from skeleton. For skinning, insert the blade between skin and flesh and use short, gliding motions while pulling the skin taut with the other hand. Clean and dry the knife after use to preserve the stainless steel blade.

Usage recommendations

For best results, sharpen the blade regularly with a suitable sharpening tool and avoid cutting on hard surfaces like stone or ceramic to maintain the edge. Store the knife in a protective sheath or knife block to prevent damage and reduce risk of injury.