Skewer with Handle TEXAS_CLUB IESMAS80 — 80 cm stainless grilling skewer

TEXAS_CLUB IESMAS80 is an 80 cm stainless steel grilling skewer with a handle, designed for roasting meat, vegetables and kebabs over open flame, on a barbecue or campfire. The long shaft accommodates multiple pieces of food to cook evenly, while the integrated handle improves grip and makes turning and removing the skewer safer and easier. Built from stainless steel, the skewer resists corrosion and can be used repeatedly in outdoor conditions.

Advantages

The 80 cm length allows arranging several portions on a single skewer for efficient grilling. A solid handle provides secure manipulation and reduces direct contact with hot metal. Stainless construction ensures durability, simple cleaning and resistance to heat-induced deformation. The straight, slim profile minimises food rotation on the shaft and helps maintain even exposure to heat.

Suitable for

• Grilling kebabs and shashlik over open flame or charcoal
• Roasting vegetables and pieces of meat on a barbecue
• Outdoor cooking during camping or picnics
• Using on a rotisserie spit or firepit

Key specifications

• Length: 80 cm total shaft length for extended cooking capacity
• Material: stainless steel shaft for corrosion resistance and heat stability
• Handle: integrated handle for safer handling and turning
• Profile: straight, slim design to hold food securely
• Application: suitable for open flame, charcoal grills and campfires

How to use

Thread food items evenly along the skewer to ensure uniform cooking and leave small gaps between pieces for heat circulation. Use the handle to place the skewer over the heat source, rotate periodically for even browning and use protective gloves if needed when removing it from the grill. After use, let the skewer cool before cleaning; grease and burnt residues can be removed with warm soapy water or a non-abrasive scrubber.

Usage recommendations

For best results, soak wooden-handled variants before use — this product has a stainless shaft and an integrated handle, so place food evenly, avoid overcrowding and monitor cooking times closely to prevent charring. Clean promptly after cooling to extend service life and store in a dry place to avoid surface spotting.